Sustainable Excellence
Our Values
Committed Sustainability
At Maison Jousseaume, we believe in nurturing the environment while creating exceptional goat cheeses. Our commitment to sustainability shines through in our farming practices, animal welfare, and local sourcing. We strive to produce delicious cheese with minimal impact, ensuring a brighter future for generations to come.
Animal Welfare
We prioritize the well-being of our 450 goats, providing them with a comfortable home and natural diet for happier, healthier animals.
Local Sourcing
We grow 90% of our goatsʼ feed on-site, ensuring fresh, organic ingredients while supporting local agriculture and reducing our carbon footprint.
Eco-Friendly Practices
We use natural ferments and handmade techniques, minimizing waste and energy use to create our award-winning cheeses sustainably.
At Maison Jousseaume, our commitment to sustainability goes beyond just producing delicious cheese. We focus on protecting our environment and supporting our local community. By implementing eco-friendly farming methods, we ensure that our practices benefit both the land and the animals. Every step we take is designed to create a positive impact for future generations.
From sourcing ingredients locally to prioritizing animal welfare, we embrace a holistic approach to sustainability. With each cheese we craft, we celebrate the harmony between nature and tradition, delivering quality products you can feel good about enjoying. Join us on this journey!
Sustainability Missions
Our sustainability missions focus on creating high-quality cheese while protecting our planet and supporting our community every step of the way.
Promote biodiversity by maintaining healthy pastures and habitats that support local wildlife alongside our goat farming practices.
Reduce waste by implementing recycling and composting programs, ensuring minimal impact on the environment from our production.
Encourage sustainable farming by sharing our practices with local farmers, fostering a community dedicated to eco-friendly agriculture.
Educate consumers about the benefits of sustainable cheese production, inspiring mindful choices that support our planetʼs health.
Support local economies by sourcing ingredients from nearby farms, boosting community growth and reducing transportation emissions.
Innovate responsibly by exploring new sustainable techniques and products, ensuring our cheese remains exceptional and eco-friendly.
Collaborative Efforts
Partnerships for Sustainability
At Maison Jousseaume, we believe that teamwork is essential for sustainability. Our partnerships help us enhance our eco-friendly practices and share our vision for a greener future.
By collaborating with local farms, environmental organizations, and community groups, we amplify our impact and foster a culture of sustainability. Together, we exchange knowledge, resources, and support, ensuring that our mission extends beyond our farm. Join us as we work hand-in-hand to create a more sustainable world for all!
Impact Reduction
At Maison Jousseaume, minimizing our impact is at the heart of everything we do. We focus on sustainable practices that not only enhance the quality of our cheeses but also protect the environment. By using natural ferments and handcrafting our products, we reduce energy consumption and waste. Our commitment to sourcing 90% of our goatsʼ feed from our own farm ensures freshness while minimizing transportation emissions. We actively seek innovative ways to improve our processes, ensuring that each step we take contributes to a healthier planet for future generations.
As a supplier of high-quality grains for Maison Jousseaume, I’ve witnessed their dedication to sustainable practices firsthand. Their commitment to sourcing locally and supporting eco-friendly farming makes them a standout in the industry. Working together, we share a vision of nurturing the environment while producing exceptional products. Their passion for quality and sustainability inspires confidence, making them a partner you can trust for both delicious cheese and a healthier planet.
Jean Dupont, Organic Grain Farmer and Sustainability Advocate
Waste Reduction Strategies at Jousseaume
At Maison Jousseaume, we take waste reduction seriously. Our farm implements recycling and composting programs, turning organic materials into valuable resources. We repurpose whey from cheese production into livestock feed, ensuring nothing goes to waste. By optimizing our packaging and using biodegradable materials, we minimize our environmental footprint. We also encourage our team to adopt eco-friendly practices, making sustainability a shared responsibility. Together, we strive to create a more sustainable future while delivering the highest quality goat cheeses.
As a partner of Maison Jousseaume, I can confidently say they embody sustainability in every aspect of their operation. Their commitment to waste reduction and eco-friendly practices is truly impressive. They not only support local suppliers like myself but also prioritize the environment in their production methods. Their dedication to quality and sustainability ensures that you’re not just choosing great cheese—you’re choosing a partner in making a positive impact on our planet.
Sophie Martin, Sustainable Agricultural Consultant
Carbon Footprint Reduction Efforts
At Maison Jousseaume, we are committed to reducing our carbon footprint and minimizing energy consumption. By implementing energy-efficient systems in our production process, we ensure that every step is eco-friendly. We harness renewable energy sources and optimize our equipment to lower emissions, all while maintaining the high quality our cheeses are known for.
Additionally, we focus on sustainable transportation methods, choosing local suppliers to minimize travel distances. By prioritizing these practices, we strive to make a positive impact on both our community and the environment, ensuring a healthier planet for future generations.
At Maison Jousseaume, our commitment to sustainability is unwavering. We focus on continuous improvement, reducing waste, conserving resources, and supporting our community for a brighter future.
25%
Reduced energy use by 25% annually.
15%
Lowered carbon emissions by 15%.
10%
Reduced fuel consumption by 10%.
Creative
Salad Co.
At Maison Jousseaume, we believe in giving back to the environment. Thatʼs why we actively donate to eco-friendly programs and organizations that work toward sustainability and conservation. Our contributions support local initiatives that protect natural habitats, promote biodiversity, and educate communities on sustainable practices. Together, we can make a difference!
